Dinner Menu – Starters

  • Mixed Salad

    With cucumber, onion, sweetcorn, tomato, olives & tuna.

  • Soup Of The Day

    Served with bread.

  • Pulled Pork Nachos

    With mexican salsa and melted cheese.

  • Creamed Spinach

    Lightly seasoned with garlic & parmesan cheese.

  • Chicken Liver Parfait

    With balsamic orange chutney and farmhouse bread.

  • Duck Bon Bons

    Served on a bed of noodles with oriental sauce.

  • Moniques Bruschetta

    Bruschetta of tomato & bocconcini with basil infused olive oil.

  • Classic Prawn Pil Pil

    Served with bread.

  • Smoked Haddock and Red Leicester Cheese Scotch Egg

    With rock & beetroot relish.

  • Feta, Tomato & Onion Salad

    With olive oil & cracked black pepper.