Dinner Menu

From 6.30pm until 10.30pm

2 Course – £22 | 3 course – £25


Dinner Menu - Starters

  • Mixed Salad

    With cucumber, onion, sweetcorn, tomato, olives & tuna.

  • Soup Of The Day

    Served with bread.

  • Pulled Pork Nachos

    With mexican salsa and melted cheese.

  • Creamed Spinach

    Lightly seasoned with garlic & parmesan cheese.

  • Chicken Liver Parfait

    With balsamic orange chutney and farmhouse bread.

  • Duck Bon Bons

    Served on a bed of noodles with oriental sauce.

  • Moniques Bruschetta

    Bruschetta of tomato & bocconcini with basil infused olive oil.

  • Classic Prawn Pil Pil

    Served with bread.

  • Smoked Haddock and Red Leicester Cheese Scotch Egg

    With rock & beetroot relish.

  • Feta, Tomato & Onion Salad

    With olive oil & cracked black pepper.


Dinner Menu - Mains

  • Our Classic Chicken Caesar Salad

    Crispy green salad with sliced chargrilled chicken, crispy croutons, grated parmesan cheese, bacon bits & caesar dressing.

  • Tofu & Miso Salad

    With oriental dressing.

  • Warm Duck Salad

    With cucumber, spring onion, bean sprouts, bok choy & a plum dressing.

  • All main salads can be ordered as a starter.

  • FISH
  • Classic Fish & Chips

    With minted peas.

  • Cataplana (Serves 2)

    Classic Portuguese fish stew with potato, tomato, garlic, fennel & saffron. When ordering Authentic Cataplana, the wait time will be 30 minutes.

  • Espetada of Chicken

    Chicken with peppers, onions, garlic and courgettes, served with minted chimichurri & naan bread.

  • Supreme of Chicken

    Filled with asparagus & mascarpone cheese, wrapped in Parma Ham, with a sage butter sauce.

  • Moniques Chicken Breast

    Served with wild mushrooms, pancetta & sherry cream sauce and a side of chips

  • Chicken Tikka Masala

    Served with garlic naan & basmati rice.

  • Classic Calf’s Liver

    With bacon & onions in a rich red wine gravy.

  • Sizzling Chargrilled Fillet Steak

    • supplement £3

    Served with slow cooked tomatoes & mushrooms.

  • Chargrilled Entrecote Steak

    Served with slow cooked tomatoes & mushrooms.

Dinner Menu - Mains 2

  • Flame Grilled 100% Beef Burger

    With cheese & bacon.

  • Pulled Pork Burger

    With apple chutney or BBQ sauce.

  • Pizza Margarita (Choose 2 toppings)

    • Extra toppings £0.50

    Ham, onion, sweetcorn, olives, mushrooms, extra cheese, peppers, pineapple, chicken, pulled pork, anchovies, serrano ham and prawns.

  • Spaghetti Carbonara

    Served with parmesan cheese.

  • Sweet Potato & Butternut Squash Masala

  • Espetada of Tofu

    With peppers, onions, garlic and courgettes, served with minted chimichurri & naan bread.

  • Portobello Mushroom Mini Kiev

    With garlic cream sauce served with chips.


Dinner Desserts Menu

  • Home Baked Chocolate Cake

    • £4.95

    with a white chocolate Baileys sauce

  • Banoffee Pie

    • £4.95

    With Toffee Sauce

  • Baileys Cheesecake

    • £4.95

    With cream

  • Oreo Cheesecake

    • £4.95

    With cream

  • Ice Cream Sundae

    • £4.95

    Choose 2 scoops of ice cream – Vanilla, Chocolate, Banana,Strawberry Choose 1 topping – milky way, oreo, malteser, peaches ,pineapple Choose 1 sauce – Strawberry, chocolate, caramel Topped with cream

  • Baileys milkshake

    • £4.95

    Topped with cream & chocolate sprinkles (over 18 only)

  • Lustau Pedro Ximenez

    • £6

    Full of sticky sweetness, excellent with pure chocolate desserts, crepes or spicy cheese.

  • Manzanilla La Gitana

    • £3.50

    Light and dry, with lots of apple flavours. Becomes saltier than the nose suggested, with subtle hints of liquorice and salted almonds.

  • Osborne Tawny

    • £4.5

    Youthful exuberance with bright, spicy red and black fruits, but it is softened and broadened a bit by its time in wood.