Vodka, sugar syrup, fresh lemon juice, fresh basil, apple juice

Vodka, limoncello, fresh lemon juice, simple syrup

Gin, dry vermouth, sweet vermouth, orange juice, orange curacao, orange bitter

Rum, peychoud bitter, lime juice, orgeat, pineapple juice

Coffee blended with chocolate, milk & ice.

Coffee blended with caramel sauce, milk & ice, topped with cinnamon.

Coffee blended with almond syrup, milk & ice, topped with cacao.

Coffee blended with vanilla syrup and ice.

Chocolate blended with ice.

Chocolate & mint syrup blended with ice.

Coffee & milk blended with ice.

Chai syrup, milk & ice.

Double espresso shake and ice with: Almond, caramel, ginger, mint or cinnamon syrup.

Aperol, prosecco, soda water.

A Spritz Veneziano or Aperol Spritz, also called just Spritz, is an italian wine-based cocktail, commonly served as an aperitif in northeast Italy.

Prosecco & fresh orange juice

No brunch is complete without a mimosa or two alongside your eggs benedict and smoked salmon, and it is a great tipple to have before a wedding.

Gin, martini bianco, prosecco and fresh mint.

In 1930 gin and jazz were brought together with a popular dance known as “hop”. We have created this cocktail to reminisce the golden ages of jazz and enjoy with our wonderful music.

Rum, lime juice, fresh mint, sugar syrup, soda water

Rum, pineapple juice, coconut cream

Rum, lime juice, sugar syrup, strawberry puree

Citrus Vodka, Cointreau, lime juice, cranberry juice

Vodka, fresh lime juice, ginger beer

Apple juice, lemon juice, fresh mint, soda water

Pineapple juice, fresh orange juice, passion fruit syrup and coconut cream. Served over crushed ice

Vodka, coffee liqueur, cream

Vodka, coffee liqueur, sugar syrup, freshly brewed coffee

Frangelico & vanilla ice cream

Coconut milk, Bananas, agave syrups, vanilla ice cream.

Strawberry, blueberry, raspberry, low fat milk, grenadine syrup.

Spinach, cucumber, lime, celery & apple.

Carrot, ginger, orange.

Chocolate, vanilla, banana, almond milk.

Add a shot of: vanilla, almond, caramel, ginger, mint or cinnamon to any drink of your choice.

Coffee, milk & hot chocolate topped with cocoa powder.

Coffee, milk, hot chocolate & white chocolate syrup.

Coffee, milk, salted caramel sauce & chocolate.

Coffee, milk, & cacao powder topped with cold frothed milk.

Smooth and subtle, with more fruity flavours coming through.

Mediterranean styled gin featuring botanicals including rosemary, thyme, olive and basil, alongside traditional botanicals.

It begins with a full bouquet of floral and citrus fragrances that tantalize the sense.

Blueberries and blackberries alongside traditional botanicals and citrus peels.

Mint leaf, black tea and more floral notes. Think iris, violet and hibiscus.

A fragrant burst of orange and orange blossom leaps out.

A strawberry-flavoured Spanish gin produced by Osbourne.

Is a full bodied, rich, clean, juniper driven gin.

Uniquely fresh tasting with subtle and supportive citrus notes that are perfectly balanced by natural quinine.

By using fruit sugars Fever-Tree have created an all-natural low calorie tonic with 50% fewer calories.

Soft subtle flavours of freshly handpicked elderflower give a perfect balance to the natural quinine.

By using rosemary and lemon-thyme from the shores of Provence, Fever-Tree have created a gentle floral tonic that goes perfectly with lighter gins.

Made by using only finest Sicilian lemons pair with your gin of choice to give it supremely fresh citrus hit leaps out.