Sunday Roast Menu – Starters

  • Soup of the day

    • £5

    Freshly prepared soup with farmhouse bread

  • Chicken & Duck Liver Parfait

    • £7

    With orange balsamic marmalade

  • Moniques Bruschetta

    • £7

    With tomato bocconcini and basil infused olive oil

  • Smoked Haddock and Red Leicester Cheese Scotch Egg

    • £8

    With rock & beetroot relish

  • Duck Bon Bons

    • £8

    Served on a bed of noodles with oriental sauce

  • Classic Prawn Pil Pil

    • £9

    Served with bread

  • Pulled Pork Nachos

    • £7

    With mexican salsa and melted cheese