Celebrate the festive season on the waterfront at Queensway Quay Marina, Gibraltar.
Dine with us Monday to Wednesday and enjoy a complimentary half bottle of wine per person.
Served with bread
Prawns sautéed with Asian vegetables & black sesame seeds
Moroccan spiced lamb mince, hand rolled in crispy pastry, served with sriracha sauce
Served with red pepper dressing & sourdough bread
With sun-dried tomatoes, served with bread
All main courses are served with roast potatoes & seasonal vegetables.
Served with all the trimmings
Grilled chicken fillet in white wine, parmesan & lemon cream sauce
Cod, truffle-infused potato purée, toasted winter nuts, micro-greens
Seared beef fillet, mushroom purée, wrapped in pastry & Marsala sauce
With rich vegan gravy
Served with ice cream
Served with cream
Served with crushed strawberries
Brie, Manchego, Cheddar, served with crackers & chutney
Served with custard
Served with cream
Served with vegan ice cream
£40 per head
Half a bottle of wine can be added for an extra £5.50 if the whole party decides to have wine (Friday, Saturday and Sunday). A non-refundable £30 per head deposit is required to confirm your booking. All bookings will be deemed provisional until the deposit is made. We are closed on Christmas Day. We don’t place a service charge on your bill — any gratuity is appreciated.
Key: Vegan · V = Vegetarian · GFo = Gluten free option available · GF = Gluten free · LF = Lactose free · NF = Nut free
Dishes on our menu may contain or come into contact with peanuts, tree nuts or other allergens. If you have any questions or concerns, please ask to speak to a Manager.
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